as-block:       AS33792 - AS35839
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:34Z
last-modified:  2018-11-22T15:27:34Z
source:         RIPE



aut-num:        AS34595
as-name:        GLOBAL-AS2
org:            ORG-GIHA1-RIPE
descr:          Global Germany
import:         from AS34104 accept ANY
export:         to AS34104 announce AS34595
import:         from AS6695 accept ANY
import:         from AS2914 accept ANY
import:         from AS12444 accept ANY
export:         to AS6695 announce AS34595
export:         to AS6695 announce AS34104
export:         to AS2914 announce AS34104
export:         to AS12444 announce AS34104
export:         to AS12444 announce AS34595
default:        to AS34104
admin-c:        TK2426-RIPE
tech-c:         TK2426-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-teletek
created:        2005-02-21T09:19:22Z
last-modified:  2020-09-03T09:57:38Z
source:         RIPE

organisation:   ORG-GIHA1-RIPE
org-name:       Global Iletisim Hizmetleri A.S.
country:        TR
org-type:       LIR
address:        Yeni Mahalle Pamukkale Sokak No 3 Soganlik - Kartal
address:        34880
address:        ISTANBUL
address:        TURKEY
phone:          +90 850 222 4662
fax-no:         +90 850 222 4662
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-TELLCOM
mnt-ref:        mnt-teletek
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-TELLCOM
admin-c:        TK2426-RIPE
tech-c:         TK2426-RIPE
abuse-c:        TNA13-RIPE
created:        2004-05-17T10:57:11Z
last-modified:  2020-12-16T13:16:06Z
source:         RIPE # Filtered

person:         TEKNIK KONTAK
address:        Turkcell Maltepe Plaza Yeni Mahalle Pamukkale Sk 34880 Kartal/ISTANBUL TURKEY
phone:          +90 850 229 00 00
nic-hdl:        TK2426-RIPE
mnt-by:         MNT-TELLCOM
created:        2006-02-07T11:52:58Z
last-modified:  2019-02-06T00:09:25Z
source:         RIPE