AS Name Org Name IPv4Prefixes IPv6Prefixes IPv4 NUMs IPv6 NUMs(/64) Registry Region LG
SOT-LTD SOT Security and Observation Technologies EOOD 1 0 256 0 Bulgaria
256 IPv4 Addresses
CIDR Description IP Num
95.43.213.0/24 SOT 256
AS Description Country/Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS8866 BTC-AS BULGARIA, BG Bulgaria 681,216 4,294,967,296 IPv4 IPv4
IP Address Domain NUMs Domains
95.43.213.146 1 mail2.sectron.bg
95.43.213.148 1 primorsko.jeravi.bg

Sales: sarah@ipip.net

as-block:       AS47104 - AS52223
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:34Z
last-modified:  2018-11-22T15:27:34Z
source:         RIPE



aut-num:        AS50431
as-name:        SOT-LTD
org:            ORG-SL257-RIPE
import:         from AS8866 accept ANY
import:         from AS43561 accept ANY
export:         to AS8866 announce AS50431
export:         to AS43561 announce AS50431
default:        to AS8866
admin-c:        SM12363-RIPE
tech-c:         SM12363-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         BT95-ADM
created:        2010-01-15T10:01:56Z
last-modified:  2018-09-04T10:47:44Z
source:         RIPE # Filtered
sponsoring-org: ORG-BTCP1-RIPE

organisation:   ORG-SL257-RIPE
org-name:       SOT Security and Observation Technologies EOOD
descr:          Security and Observation Technologies
org-type:       OTHER
address:        bul. James Bourchier, bl. 122, fl. 15
address:        Sofia, Bulgaria
abuse-c:        AR29207-RIPE
mnt-ref:        BT95-ADM
mnt-by:         BT95-ADM
created:        2009-12-22T08:58:26Z
last-modified:  2014-11-17T22:41:04Z
source:         RIPE # Filtered

person:         Simeon Mitroshanov
address:        fl. 15 . 122 bul. James Bourchier, Sofia
phone:          +359 88 4301877
nic-hdl:        SM12363-RIPE
created:        2009-12-14T07:09:21Z
last-modified:  2016-04-06T19:29:19Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE