as-block:       AS60439 - AS61261
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-09-03T13:31:09Z
last-modified:  2024-09-03T13:31:09Z
source:         RIPE



aut-num:        AS61221
as-name:        IVALUA-AS
org:            ORG-IS187-RIPE
import:         from AS3356 accept ANY
import:         from AS8218 accept ANY
export:         to AS3356 announce AS61221
export:         to AS8218 announce AS61221
admin-c:        AK10654-RIPE
admin-c:        WM2333-RIPE
tech-c:         AK10654-RIPE
tech-c:         WM2333-RIPE
status:         ASSIGNED
notify:         noc@ivalua.com
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         IVALUA-MNT
created:        2013-01-04T14:35:16Z
last-modified:  2018-09-04T11:17:45Z
source:         RIPE

organisation:   ORG-IS187-RIPE
org-name:       IVALUA SAS
country:        FR
org-type:       LIR
address:        102 avenue de Paris
address:        91300
address:        Massy
address:        FRANCE
phone:          +33619775626
e-mail:         akd@ivalua.com
admin-c:        AK10654-RIPE
admin-c:        WM2333-RIPE
abuse-c:        IA3242-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        IVALUA-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         IVALUA-MNT
created:        2012-12-13T10:21:04Z
last-modified:  2023-02-26T23:39:40Z
source:         RIPE

person:         Arnaud Khuat-Duy
address:        102 Avenue de Paris
address:        91300 Massy
phone:          +33 1 64 86 54 53
e-mail:         akd@ivalua.com
nic-hdl:        AK10654-RIPE
mnt-by:         IVALUA-MNT
created:        2013-01-03T14:00:20Z
last-modified:  2020-06-22T08:01:46Z
source:         RIPE

person:         Wilfried Murail
address:        102 avenue de Paris
address:        91300 MASSY
phone:          +33 1 64 86 54 88
e-mail:         wmu@ivalua.com
nic-hdl:        WM2333-RIPE
mnt-by:         IVALUA-MNT
created:        2013-01-03T10:51:00Z
last-modified:  2020-06-22T08:00:55Z
source:         RIPE