as-block:       AS6880 - AS6911
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:23Z
last-modified:  2018-11-22T15:27:23Z
source:         RIPE



aut-num:        AS6898
as-name:        AS6898
org:            ORG-ASIA5-RIPE
admin-c:        AD18386-RIPE
tech-c:         NA9241-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         lir-ch-siati-1-MNT
created:        2008-04-01T07:47:27Z
last-modified:  2026-04-10T19:24:30Z
source:         RIPE

organisation:   ORG-ASIA5-RIPE
org-name:       Associazione SWISS INNOVATIVE ARTS & TECHNOLOGIES INSTITUTE (SIATI)
country:        CH
org-type:       LIR
address:        Via Aeroporto 4
address:        6527
address:        LODRINO
address:        SWITZERLAND
phone:          +41 580582313
e-mail:         adm@swiss-iat-institute.org
reg-nr:         CHE-435.588.257
admin-c:        AD18386-RIPE
tech-c:         NA9241-RIPE
abuse-c:        AR78219-RIPE
mnt-ref:        lir-ch-siati-1-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         lir-ch-siati-1-MNT
created:        2025-05-06T08:10:20Z
last-modified:  2026-04-29T05:15:57Z
source:         RIPE

role:           Admin Dept
address:        SWITZERLAND
address:        Lamone
address:        6814
address:        c/o OpenLab Group SA
                Via Girella 20
phone:          +41 580582313
e-mail:         adm@swiss-iat-institute.org
nic-hdl:        AD18386-RIPE
mnt-by:         lir-ch-siati-1-MNT
created:        2025-05-06T08:10:19Z
last-modified:  2025-05-06T08:10:20Z
source:         RIPE

role:           NOC
address:        SWITZERLAND
address:        Lamone
address:        6814
address:        c/o OpenLab Group SA
                Via Girella 20
phone:          +41 580582313
e-mail:         noc@swiss-iat-institute.org
nic-hdl:        NA9241-RIPE
mnt-by:         lir-ch-siati-1-MNT
created:        2025-05-06T08:10:18Z
last-modified:  2025-05-06T08:10:19Z
source:         RIPE