% Abuse contact for '2a00:1620::/32' is 'hostmaster@iit.cnr.it'

inet6num:       2a00:1620::/32
netname:        IT-CNR-20091109
country:        IT
org:            ORG-CNdR1-RIPE
admin-c:        DV73
admin-c:        MS200
tech-c:         DV73
tech-c:         MS200
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         CNR-MNT
mnt-routes:     CNR-MNT
mnt-routes:     GARR-LIR
mnt-domains:    CNR-MNT
notify:         Daniele.Vannozzi@iit.cnr.it
created:        2009-11-09T13:26:37Z
last-modified:  2017-01-18T08:23:44Z
source:         RIPE

organisation:   ORG-CNdR1-RIPE
org-name:       Consiglio Nazionale delle Ricerche
country:        IT
org-type:       LIR
address:        Via Giuseppe Moruzzi, 1
address:        I-56124
address:        Pisa
address:        ITALY
phone:          +39 050 3152079
fax-no:         +39 050 3152113
e-mail:         hostmaster@iit.cnr.it
abuse-c:        AR15741-RIPE
admin-c:        DV73
mnt-ref:        CNR-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         CNR-MNT
created:        2004-04-17T11:30:07Z
last-modified:  2022-08-25T10:59:03Z
source:         RIPE

person:         Daniele Vannozzi
address:        IIT - Istituto del CNR
address:        Via Giuseppe Moruzzi, 1
address:        I-56124 Pisa
address:        Italy
mnt-by:         CNR-MNT
notify:         Daniele.Vannozzi@iit.cnr.it
phone:          +39 050 3139811
fax-no:         +39 050 542420
e-mail:         Daniele.Vannozzi@iit.cnr.it
nic-hdl:        DV73
created:        2002-08-13T19:57:10Z
last-modified:  2010-12-11T11:08:40Z
source:         RIPE

person:         Marco Sommani
address:        IIT - Istituto del CNR
address:        Via Giuseppe Moruzzi, 1
address:        I-56124 Pisa
address:        Italia
mnt-by:         CNR-MNT
phone:          +39 050 3152127
fax-no:         +39 050 3152593
e-mail:         Marco.Sommani@iit.cnr.it
nic-hdl:        MS200
notify:         Marco.Sommani@iit.cnr.it
created:        1970-01-01T00:00:00Z
last-modified:  2010-12-21T09:08:11Z
source:         RIPE