ripe
2021-08-19T06:50:17Z
4
0
1,024
0
| CIDR | Description | IP Num |
|---|---|---|
185.81.72.0/24
|
Gilead Sciences, Inc. | 256 |
185.81.73.0/24
|
Gilead Sciences, Inc. | 256 |
185.81.74.0/24
|
Gilead Sciences, Inc. | 256 |
185.81.75.0/24
|
Gilead Sciences, Inc. | 256 |
| AS | Description | Country/Region | IPv4 NUMs | IPv6 NUMs | IPv4 | IPv6 |
|---|---|---|---|---|---|---|
| AS702 | UUNET - Verizon Business, US |
|
5,775,360 | 652,835,225,600 | IPv4 |
|
| AS1000 | LINK-AMERICAN - LINK AMERICAN, US |
|
256 | 0 | IPv4 |
|
| AS3356 | LEVEL3 - Level 3 Parent, LLC, US |
|
28,876,032 | 81,609,883,648 | IPv4 |
|
| AS15830 | Equinix - Equinix (EMEA) Acquisition Enterprises B.V., NL |
|
1,482,240 | 398,103,937,024 | IPv4 |
as-block: AS42383 - AS42959 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2021-08-19T06:50:17Z last-modified: 2021-08-19T06:50:17Z source: RIPE aut-num: AS42874 as-name: GILEAD org: ORG-GSI3-RIPE import: from AS3356 accept ANY export: to AS3356 announce AS42874 import: from AS21371 accept ANY export: to AS21371 announce AS42874 admin-c: BT3441-RIPE tech-c: BT3441-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: maint-usa-gilead created: 2014-12-19T10:28:44Z last-modified: 2018-09-04T11:31:39Z source: RIPE organisation: ORG-GSI3-RIPE org-name: Gilead Sciences, Inc. country: US reg-nr: 1595386 (California) org-type: LIR address: 333 Lakeside Drive address: 94404 address: Foster City address: UNITED STATES phone: +16503727618 e-mail: bryton.tang@gilead.com abuse-c: AC28247-RIPE mnt-ref: RIPE-NCC-HM-MNT mnt-ref: maint-usa-gilead mnt-by: RIPE-NCC-HM-MNT mnt-by: MAINT-USA-GILEAD created: 2014-12-12T14:08:27Z last-modified: 2026-05-13T07:35:56Z source: RIPE person: Bryton Tang address: 333 Lakeside Drive address: Foster City, CA 94404, USA phone: +16503727618 e-mail: bryton.tang@gilead.com nic-hdl: BT3441-RIPE mnt-by: HRW-NOC created: 2014-09-26T11:59:27Z last-modified: 2014-09-26T11:59:27Z source: RIPE