185.56.156.0/22

AS44092 - HALSERVICE - HAL Service srl, IT

Italy

IT-HALSERVICE-20140505 - HAL Service srl

Summary

NetName
IT-HALSERVICE-20140505
OrgName
HAL Service srl
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2014-05-05T11:43:20Z

Updated

2016-10-18T14:54:43Z

Whois

% Abuse contact for '185.56.156.0 - 185.56.159.255' is '[email protected]'

inetnum:        185.56.156.0 - 185.56.159.255
netname:        IT-HALSERVICE-20140505
country:        IT
org:            ORG-HSs2-RIPE
admin-c:        PB7848-RIPE
tech-c:         SZ1268-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         HALSERVICE-MNT
mnt-routes:     HALSERVICE-MNT
created:        2014-05-05T11:43:20Z
last-modified:  2016-10-18T14:54:43Z
source:         RIPE # Filtered

organisation:   ORG-HSS2-RIPE
org-name:       HAL Service srl
org-type:       LIR
address:        REG. TORAME, 16
address:        13011
address:        BORGOSESIA
address:        ITALY
phone:          +39016322183
fax-no:         +39016324719
abuse-c:        AR15790-RIPE
admin-c:        SZ1268-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        HALSERVICE-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         HALSERVICE-MNT
created:        2007-02-05T11:07:53Z
last-modified:  2016-10-18T14:54:54Z
source:         RIPE # Filtered

person:         Pierantonio Belotti
address:        Via Osella, 13
phone:          +39016322183
nic-hdl:        PB7848-RIPE
created:        2007-02-23T11:16:31Z
last-modified:  2020-06-04T11:05:49Z
source:         RIPE
mnt-by:         HALSERVICE-MNT

person:         Stefano Zanoli
address:        Via Osella, 13
phone:          +39016322183
nic-hdl:        SZ1268-RIPE
created:        2007-02-23T11:19:27Z
last-modified:  2016-04-06T22:52:33Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

route:          185.56.156.0/22
descr:          WIC public address
origin:         AS44092
mnt-by:         HALSERVICE-MNT
created:        2014-10-21T21:28:42Z
last-modified:  2014-10-21T21:28:42Z
source:         RIPE